Friday, December 12, 2008

Woo Hoo, my 100th post!

It has been a while since I tried out a recipe from Kraft's website. Everything I've tried from the site has been easy, quick, and very good. This recipe was no different. I had dinner on the table in about 20 minutes, which was nice after and extreemly long week!



Saucy Honey Mustard Chicken

1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Cream Cheese
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. Grey Poupon Savory Honey Mustard
1 Tbsp. honey

Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until chicken is cooked through (165°F).
Mix remaining ingredients; spoon over chicken.
Cook 2 min. or until sauce is heated through, stirring occasionally.

Source: Kraftfoods.com

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