Make this for your Honey!

My boyfriend domestic partner (in the eyes of the insurance company) Blake loves biscuits and gravy.  Anytime we try a new breakfast or brunch type restaurant and they have B & G on the menu, Blake orders some.  I'm determined that he is on a quest to find a restaurant that makes better gravy than the one I serve.  The good news is that he's yet to find a gravy he likes better than this recipe below.

I bet you have almost all of these ingredients in your pantry, so what are you waiting for? 

Sausage Gravy

1 lb breakfast sausage (I used Spicy)

2 TBS Butter

6 TBS Flour

3 1/2 Cups of Milk

1/4 tsp Salt

1 tsp Pepper

1/2 tsp parsley

1/4 tsp garlic powder

Brown the sausage in a large skillet over medium high.  Next add the butter and allow to melt, then stir in the flour.  Add the seasonings and the milk and stir until mixed well.  Bring the gravy to a boil and allow to simmer for about 5 minutes, or until the gravy has reached your desired consistency.

Serve over your favorite biscuits.  I used canned because I had them on hand and am lazy.  :)